Crafted from Zinfandel for nearly 70 vintages, this rosé showcases the grape's vibrant fruit character, crisp acidity, and signature notes of berries and spice. The fruit is sourced from the acclaimed Bushnell Vineyard, a historic vineyard planted on a high bench with well-drained rocky soils that consistently produce exceptional Zinfandel. The grapes were destemmed and pressed, with 100% free-run juice fermented slowly in temperature-controlled stainless steel tanks. Bottled just months after harvest, the wine captures the freshness and character of the vintage. Fresh aromas of rose petals and strawberries lead to flavors of red berries, watermelon, and a touch of spice. Bright acidity and refreshing fruit create a balanced, approachable rosé that is best enjoyed young and fresh.