Description
World classic, brewed at an abbey first established 1000 years ago. Dry-hopped, effervescent, complex fermentation with brettanomyces for appetizing unique flavors. Bottle-conditioned; cellars beautifully.
Description
World classic, brewed at an abbey first established 1000 years ago. Dry-hopped, effervescent, complex fermentation with brettanomyces for appetizing unique flavors. Bottle-conditioned; cellars beautifully.