Sweden's oldest and best-selling aquavit is spiced with caraway, anise, and fennel and aged in oak for a minimum of 6 months, which gives it a light yellow color. Eminently versatile, it can be enjoyed neat and chilled, paired with smoked fish and other Nordic cuisine, as a savory alternative in classic cocktails such as the Bloody Mary and Last Word, or as a base for new drink creations.