Matured for approximately eight months in Symphony Barrels composed of American Oak from the forests of Minnesota, Missouri, Pennsylvania and Virginia. Charcoal filtering preserves the aromatic complexity while removing the color. On the nose, it has complex notes of maple, caramel, coffee, coconut, toffee, fruity notes of citrus and honey, as well as cooked agave. On the palate, the bouquet of flavors is sweet and silky, with enduring notes of coconut, vanilla, maple, chocolate, coffee, and cooked agave.