Luxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants, and citrus fruits with Luxardo Bitter. Before the blending process, however, most of these infusions are distilled, a process which turns the color transparent, and changes the flavor profile slightly. An infusion of wormwood is added at the end to enhance the bitter taste, giving the ivory color to the product. It is brilliantly suited to give a twist to classic cocktails such as a Negroni or Paloma, though it can also be enjoyed neat or over ice as a classic aperitivo.