Description
Produced in Alamo, Sonora by Maestro Mezcalero Ramón Almada from 100% Lechuguilla (Agave bovicornuta). Bold aromatics of tangerine and lime peel, cinnamon, and clove make for a zesty, spicy, and refreshing mezcal.
Description
Produced in Alamo, Sonora by Maestro Mezcalero Ramón Almada from 100% Lechuguilla (Agave bovicornuta). Bold aromatics of tangerine and lime peel, cinnamon, and clove make for a zesty, spicy, and refreshing mezcal.