Keepsake was one of the first in North America to go all wild cider. The yeasts naturally ferment to produce something unique, regional, and changing every year. Crafted with local dessert and crab apples, fermented with native yeasts. Aged 7 months in stainless tanks then bottled and conditioned with residual sugars for natural bubble. Flavors of bright and sour tropical fruit, wildflowers, and a hint of wood. Delicious!