In honor of the historic brickyards of Carver County, this bourbon is proof that great whiskey can be made in Minnesota! This straight bourbon has a mash bill of 71 percent Minnesota corn, 20 percent Minnesota winter wheat, 9 percent malted barley, and has been aged over two years in charred oak barrels coopered in Minnesota. The wheat in our Brickyard Bourbons offers a softer mouth feel than most, and begs to be sipped. 80 proof