The Bivouac combines two straight bourbons distilled in Bardstown, Kentucky. 95% of the blend is distilled from a mash bill of 74% corn, 18% rye, 8% malted barley, aged a minimum of 3 years. The remaining 5% is distilled from a high malted barley mash bill of 72% corn, 13% rye, 15% malted barley, aged for a least 6 years, for added complexity. Bottled at 100 proof with approximately 160 barrels bottled with every batch. Enjoy neat, on the rocks, or in your favorite cocktail.