It seems that stone fruit flavors, rose scents and gin were a magical combination in the most opulent of establishments in Paris at the turn of the 20th Century, and eaux de vies, peach schnapps, cherry liqueurs and the like were the 'in thing' for those who had the means to celebrate in spectacular style. Hendrick's Master Distiller Lesley Gracie has deftly combined these flavors into a ravishingly fruity spirit, where pirouettes of decadent stone fruit share the stage with sweet herbs and make for an elegant sensory feast that is deliciously indulgent and yet as light as silk.