Bottle re-fermented and naturally gluten free, Triple Ale is the latest edition to our range of beers from ancient grains. “Tripel” is a style that was originated by Westmalle Trappist Brewery in the 1930s. Rich and full-flavoured, these are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from ancient grains, without barley, is a particular accomplishment.