"Ripe and flush aromatically, the 2019 Barolo Bussia reveals generous notes of licorice candy, black raspberry, black truffle, and forest floor followed by a medium to full-bodied red offering forward, ripe tannins, with meaty cherry fruit, earthy mushrooms, and turned soil. It fills the palate but continues to drive forward and remain fresh. Allow another year or so and drink 2024-2036." Jeb Dunnuck #fenocc