Olive Leaf Gin is a savoury gin. It’s textural, bright and perfect for a Martini or Gintonic. Three types of cold-pressed extra virgin olive oil used and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean, while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.