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Flor del Desierto Cascabel Sotol

$89.99

Description

Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier, Don Gerardo Ruelas. Roasted in a pit oven using willow and oak firewood, and milled using axe and knife. This sotol is triple-distilled in the “pechuga” style, made with fresh rattlesnake meat, and is matured for 90 days in neutral oak casks after distillation. A unique spirit with a complex character that includes citrus, quince, and salty pine resin rounded by the natural sweetness of roasted piñas and the soft vanillin of oak age, all wrapped up with a long, elegant mineral finish.

SKU:
120365
Case Pricing:
Buy by the case and save
Web Type:
Mezcal
Size:
750ml
Origin:
Mexico
Ship:
No Ship
Availability:
1

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