Description
Triple-distilled at Ireland’s Shed Distillery using malted Irish barley, unmalted Irish barley, and Irish Barra oats. Matured in casks that previously held Pinot Noir from the Burgundy region of France.
Description
Triple-distilled at Ireland’s Shed Distillery using malted Irish barley, unmalted Irish barley, and Irish Barra oats. Matured in casks that previously held Pinot Noir from the Burgundy region of France.