This iconic Provence producer is always a customer favorite. This is their signature Bandol, recently renamed "Lulu & Lucien" after the much-loved and greatly missed founders of the estate. All grapes are harvested by hand, destemmed, and fermented for 2-3 weeks in stainless steel. After aging in large foudre for 18-20 months, wines are bottled unfined and unfiltered. The 2022 blend is 75% Mourvedre, 14% Grenache, 9% Cinsault and 2% Carignan.