Monday, March 18
Menu subject to change.
|Hungarian Mushroom||Bowl $4.99 // Cup $3.49||We use an assortment of fresh mushrooms in a thick and rich broth and season them with dill and smoked paprika. Garnished with sour cream.|
|Chicken Egg Drop||Bowl $4.99 // Cup $3.49||A light ginger broth with chicken, scallions, and egg drop. –GF, DF|