Established in 1856, Comoz was the first producer of Chambéry vermouth in a crystal-clear style. Introduced in 1881, Comoz Vermouth Blanc expressed Claudius Comoz’s selection of wines, plants, and fruits, many of which come from the hills above Chambéry. Comoz came to fame as the essential vermouth in the El Presidente cocktail in Cuba. Comoz is less sweet than other vermouth blanc, with notes of stone fruits, alpine flowers, and a deep, resonant undercurrent of wormwood. This deeper profile marries with whiskey better than any other pale vermouth.