Explore how grain varietals are shaking up the whiskey world with fourth generation farmer and head distiller Mike Swanson. Far North selects and grows rye grain varietals specifically for their flavor when distilled, a radical approach that is virtually unheard of in the whiskey industry. Taste through seven different expressions including their Single Varietal and Bottled-in-Bond whiskeys - all grown, harvested, distilled, and bottled in northwestern Hallock, MN, a unique and unyielding place of extremes.