A blend of Lodi and Clarksburg AVAs, this crowd-pleasing style results from fermentation in stainless steel, and aging in a combination of stainless steel and French oak. A touch of Petit Verdot and Cabernet Franc add some dark, complex nuances to this otherwise juicy Cabernet Sauvignon, and what’s in the bottle is a red that is friendly and versatile, with underlining masculinity and structure.