Nettle Meadow Kunik
New York, USA
Cow/Goat/Sheep
This unique, decadent cheese is named for the Eskimo word for "snowball." Earthy mushroom notes are balanced by a buttery roundness that leaves a delicious coating in the mouth. Pasteurized, Traditional Rennet
Nettle Meadow Nettle Peaks
USA
Goat's Milk
Pasteurized, Traditional Rennet
Nocetto di Capra
Italy
Goat's Milk
A rare, soft-ripened Orobica goat's milk cheese from the Lombardy region. Lovely bloomy rind cheese. Pasteurized, Traditional Rennet
Northern Lights Blue
USA
Cow's MIlk
Northern Lights is a hand-crafted blue made by long time cheese maker Joe Sherman. Joe uses milk from Brown Swiss cows that pasture near his home in Plato, MN, producing a full flavored blue with a buttermilk tang and salty finish. Raw Milk, Traditional Rennet
Old Amsterdam Aged Gouda
Holland
Cow's Milk
Pasteurized, Traditional Rennet
Ossau-Iraty
France
Sheep's Milk
Made in the French Pyrenees, from the milk of the Manech and Basco-Bearnaise ewes. This AOC cheese is aged for a minimum of 90 days, and made from a four thousand year old recipe. The aroma is reminiscent of toasted hazelnuts and the taste is sweet and buttery. Pasteurized, Traditional Rennet
Pantaleo
Italy
Goat's Milk
Pantaleo is a hard, aged cheese from the island of Sardinia. Fresh flavors of citrus and pistachio intensify as the cheeses ages, and the earthy but clean finish pairs perfectly with dry white wines. Raw Milk, Traditional Rennet
Parmigiano Reggiano
Italy
Cow's Milk
From the Emilia-Romagna region of Italy, and aged a minimum of two years, this has a piquant, complex, fruity, nutty, savory flavor we identify as umami. Widely regarded as one of the world's greatest cheeses, we love to eat it out of hand with salami, prosciutto, good bread, and wine. Raw Milk, Traditional Rennet
Parmigiano Reggiano, Farmstead 4 Year Old
Italy
Cow's Milk
Raw Milk, Traditional Rennet
Parrano
Holland
Cow's Milk
Pasteurized, Traditional Rennet
Pavé de Jadis
France
Goat's Milk
Pasteurized, Traditional Rennet
Pecorino Academia Barilla
Italy
Sheep's Milk
Pasteurized, Traditional Rennet
Pecorino Pepato
Italy
Sheep's Milk
Pasteurized, Traditional Rennet
Pecorino Pepato, Aged
Italy
Sheep's Milk
Pasteurized, Traditional Rennet
Pecorino Peperdelizia
Italy
Sheep's Milk
Pasteurized, Traditional Rennet
Pecorino Romano
Italy
Sheep's Milk
Pasteurized, Traditional Rennet
Pecorino Tartufello
Italy
Goat's Milk
Raw Milk, Traditional Rennet
Pecorino Toscano Fresco
Italy
Sheep's Milk
Pasteurized, Traditional Rennet
Pecorino Toscano Riserva
Italy
Sheep's Milk
Pasteurized, Traditional Rennet
Petit Basque
France
Sheep's Milk
Pasteurized, Traditional Rennet
Piave Vecchio
Italy
Cow's Milk
Pasteurized, Traditional Rennet
Pierre Robert
France
Cow's Milk
This is a luscious triple-crème style cheese from 3rd generation cheesemaker Robert Rouzaire. An aged version of Brillat-Savarin, it is creamy, salty, and decadently rich. Pair with Champagne. Pasteurized, Traditional Rennet
Pont L'Eveque
France
Cow's Milk
Pasteurized, Traditional Rennet
Port Salut
France
Cow's Milk
Pasteurized, Traditional Rennet
Prima Donna
Holland
Cow's Milk
Pasteurized, Traditional Rennet
Provolone, Aged
Italy
Cow's Milk
Pasteurized, Traditional Rennet
Provolone, Belgiosio, Young
USA
Cow's Milk
Pasteurized, Microbial Rennet
Quadrello di Bufala
Italy
Water Buffalo
Made by the two brothers who created Casatica di Bufala, this farmstead water buffalo cheese is similar to Taleggio. Earthy, seductive aromas coupled with a sweet finish; we recommend serving with robust reds or a dark, hoppy ale. Pasteurized, Traditional Rennet
Quicke's Double Gloucester
England
Cow's Milk
Raw Milk, Microbial Rennet
Quicke's Oak Smoked Cheddar
England
Cow's Milk
Raw Milk, Traditional Rennet
Raclette
France
Cow's Milk
One of our favorite indulgences, melt on a grill, scraped onto a plate and served with cornichons, potatoes, and a variety of meats. Raw Milk, Traditional Rennet
Raclette
Switzerland
Cow's Milk
Raw Milk, Traditional Rennet
Regal de Bourgogne
France
Cow's Milk
Pasteurized, Traditional Rennet
Ricotta Salata
Italy
Sheep's Milk
Pasteurized, Microbial Rennet
Robiola Due Latti Guffanti
Italy
Cow/Sheep
Pasteurized, Traditional Rennet
Robiola Valsassina
Italy
Cow's Milk
Pasteurized, Traditional Rennet
Rochetta 3 Milk Robiola
Italy
Cow/Sheep/Goat
Made in the Piedmont region, it is dense, semi-soft and smooth in a texture with a pleasant tanginess and floral notes. A very appealing, approachable cheese that pairs well with white wines as well as lighter reds. Pasteurized, Traditional Rennet
Rogue Creamery Crater Lake
Oregon, USA
Cow's Milk
Raw Milk, Microbial Rennet
Rogue Creamery Rogue River Blue *
Oregon, USA
Cow's Milk
Limited Availability Raw Milk, Microbial Rennet
Rogue Creamery Smokey Blue
Oregon, USA
Cow's Milk
Cold smoked for 16 hours over crushed hazelnut shells, which releases a sweet, creamy, smokey flavor. The result is magic! Raw Milk, Microbial Rennet
Roncal Artesano
Spain
Sheep's Milk
Raw Milk, Traditional Rennet
Roquefort Jean d'Alos
France
Sheep's Milk
Raw Milk, Traditional Rennet
Roquefort le Vieux Berger
France
Sheep's Milk
"The Old Shepherd" is a highly prized cheese from the smallest of Roquefort producers. Only 9 employees make this creamy, piquant, luscious example. Raw Milk, Traditional Rennet
Roquefort Orchis
France
Sheep's Milk
Raw Milk, Traditional Rennet
Roquefort Papillon
France
Sheep's Milk
Raw Milk, Traditional Rennet
Roquefort Société
France
Sheep's Milk
Raw Milk, Traditional Rennet
Ros
Spain
Sheep's Milk
Raw Milk, Traditional Rennet
Rumiano Dry Jack
USA
Cow's Milk
Pasteurized, Microbial Rennet
Rumiano Mission Jack with Jalepenos
USA
Cow's Milk
Pasteurized, Microbial Rennet
Sartori Sarvecchio (American Parmesan)
USA
Cow's Milk
Pasteurized, Microbial Rennet
Shepherd's Way Big Woods Blue
Minnesota, USA
Sheep's Milk
Pasteurized, Microbial Rennet
Shepherd's Way Burr Oak*
Minnesota, USA
Sheep's Milk
Limited Quantity. Aged for a year and a half with a dense texture and a prominent hazelnut flavor. Pasteurized, Microbial Rennet
Shepherd's Way Friesago
Minnesota, USA
Sheep's Milk
Pasteurized, Microbial Rennet
Shepherd's Way HIdden Falls
Minnesota, USA
Cow/Sheep
Pasteurized, Microbial Rennet
Shepherd's Way Shepherd's Hope
Minnesota, USA
Sheep's Milk
Delicious with fresh tomatoes, grated over eggs, or all on its own. Similar to traditional Queso Fresco. Also available with Garlic & Herbs. Pasteurized, Microbial Rennet
Shropshire Blue -Colson & Bassett (NYD)
England
Cow's Milk
Pasteurized, Traditional Rennet
Smoked Gouda, Natural
Holland
Cow's Milk
Pasteurized, Traditional Rennet
Sottocenere with Truffles
Italy
Cow's Milk
Raw Milk, Traditional Rennet
Sparkenhoe Red Leicester
England
Cow's Milk
Raw Milk, Traditional Rennet
St. Agur
France
Cow's Milk
Pasteurized, Traditional Rennet
St. Felician
France
Cow's Milk
Pasteurized, Traditional Rennet
St. Marcellin
France
Cow's Milk
Pasteurized, Traditional Rennet
St. Nectaire
France
Cow's Milk
Raw Milk, Traditional Rennet
Stichelton
England
Cow's Milk
This raw milk Stilton is our notion of what a great cheese should be. The cheese makers take advantage of plentiful microflora from the raw milk, then use very little rennet and starter culture, resulting in a delicate curd that acidifies slowly. It’s creamy, buttery, and succulent. Raw Milk, Traditional Rennet
Stinking Bishop *
England
Cow's Milk
*Limited Availability Pasteurized, Traditional Rennet
Taleggio DOP
Italy
Cow's Milk
Orangey-pink rind, blue-green mold = luscious perfection! Pasteurized, Traditional Rennet
Tete de Moine
Switzerland
Cow's Milk
Raw Milk, Traditional Rennet
Tillamook Sharp Cheddar
USA
Cow's Milk
Pasteurized, Microbial Rennet
Tilsit
Germany
Cow's Milk
Pasteurized, Traditional Rennet
Tomme de Savoie
France
Cow's Milk
Raw Milk, Traditional Rennet
Trugole
Italy
Cow's Milk
From a beautiful pasture in Veneto, where the cows eat only foraged grasses. Moist, but semi-firm and sweet cream taste. Raw Milk, Traditional Rennet
Ubriaco
Italy
Cow's Milk
Raw Milk, Traditional Rennet
Upland's Pleasant Ridge Reserve
Wisconsin, USA
Cow's Milk
It is nearly impossible to think of American artisanal cheese without thinking of this multi-award winning cheese. Raw Milk, Traditional Rennet
Uplands Rush Creek
Wisconsin, USA
Cow's Milk
Raw Milk, Traditional Rennet
Vacherin Fribourgeois
Switzerland
Cow's Milk
This cheese is mentioned in the earliest records of fondue making in 1699. Vacherin is an artisanal raw cow's milk cheese made in very small batches. Firm, yet slightly softer than Gruyere, it is aromatic with earthy notes of hay and nuts. Raw Milk, Traditional Rennet
Valdeon Blue
Spain
Cow/Goat/Sheep
Pasteurized, Traditional Rennet
VBC Bijou
Vermont, USA
Goat's Milk
Pasteurized, Microbial Rennet
VBC Bonne Bouche
Vermont, USA
Goat's Milk
Pasteurized, Microbial Rennet
VBC Coupole
Vermont, USA
Goat's Milk
Pasteurized, Microbial Rennet
Vintage 5 Year Gouda
Holland
Cow's Milk
This rare, 5 year old gouda is intense and complex with a rich, nutty flavor and subtle sweetness reminiscent of smoky butterscotch. The color is deep amber to burnt orange with a very firm and flaky texture. Pasteurized, Traditional Rennet
Wavreumont
Belgium
Cow's Milk
A washed rind cheese made in the classic Monastic style in the town of Ferrieres. Rich buttery mouthfeel, and a nutty, fresh finish. Pasteurized, Traditional Rennet
Widmer's Cheddar
USA
Cow's Milk
Available in 2-Year, 4-Year, 6-Year and 8-Year. Pasteurized, Traditional Rennet
Zamarano
Spain
Sheep's Milk
Raw Milk, Traditional Rennet
