A blend of Syrah, Grenache, Mourvedre meant to replicate the red blends of the Rhone Valley. From grapes sourced from the Contra Costa region east of San Francisco, the Cline family has maintained vineyard ownership in the area while moving the winemaking facilities to Carneros. Full bodied with rich, concentrated flavors of red berries, cedar and vanilla. Smooth as can be, this wine can be enjoyed alone, but also would pair well with equally rich food like lamb or venison.