The first commercial vermouth, created in Turin by Antonio Benedetto Carpano in 1786, stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. Crafted from Italian wine grapes and fortified with herbs and botanicals, including saffron and wormwood, in a months-long process that gives it a subtle sweetness and complex flavor profile—the perfect enhancement for well-made cocktails and a staple for any home bar.