Cameron sources red grapes from 4 vineyards, two in the Dundee Hills, two in the Ribbon Ridge AVA. Each exhibits quite unique terroir and therefore, depending on your taste, preferences can vary significantly. All of the wines are fermented with the indigenous yeasts in open top tanks in which beautiful women immerse their nude bodies in the warm must to keep things exciting in the cellar. The resulting wines are aged for nearly 2 years in a mixture of French oak barrels varying from new to completely neutral and bottled without filtration.