Cakebread Cellars Napa Valley Cabernet Sauvignon- Premium grapes are macerated for 7 days to extract maximum structure, dark ruby color and dense fruit expression. Varied spicy notes of cocoa powder, field herbs and a minty finish. Heavy red berry fruit of black cherry, currant and raspberry offers lots of flavor. Aged 14 months in French Oak. A Cab that can be enjoyed for its big, bold taste now or cellared for 5-8 years for rewarding maturity. Big beef sirloin steak wine!