Due to its location in the Tradewind latitudes, the Portuguese island of Madeira was a final port of call for many ships as they sailed to the New World. As sugar production moved west to the Caribbean, wine became an important product and export for the island. To survive the long voyage in barrels, spirits were added to the wine to help preserve it. Rumor has it that one shipment never was unloaded, but actually made a round trip all the way back to Madeira. The wine was exposed to months of excessive heat and motion on its trip, but was surprisingly delicious despite the “damage.” Winemakers would ultimately attempt to replicate this on the island, via storage in hot warehouses. To sum it up, they damage the wine to a point where it can no longer be damaged. The result is a sweet dessert wine that can have a long shelf life, even opened. Madeira was incredibly popular in the history of America; it was served to toast the signing of the Declaration of Independence. Leacock’s Rainwater is a medium dry style of Madeira, but still offers a bit of sweetness. It has a lovely deep golden color and tastes caramelly, nutty, and rich. Lighter than the 5 and 10 year styles, it’s very approachable for both sipping and especially cooking, plus very reasonably priced. It can be served (small portions) as an aperitif or with the dessert courses. It shines with a plate of holiday cookies or toasted walnuts; I enjoy soaking pound cake in it. Happy Holidays! 11809