Aperitivo is a style of bitter liqueur that is relatively low in alcohol (16% by volume), moderately bitter, and moderately sweet. The predominant flavors of Bordiga's Aperitivo are aromatic herbs, citrus (mostly bitter orange peel), and rhubarb (Chinese rhubarb root). It is used in a number of classic Italian aperitifs, such as the Spritz (three parts Prosecco, two parts Aperitivo, one part soda water, over ice) or by itself with a splash of soda water. #BRUNCH