Winemaker Raúl Pérez creates this organic red blend of Garnacha Tintorera and Syrah, with an aging period of 3 months in French oak foudres. Showing red fruits accompanied by floral notes, herbs and sweet spices, which are confirmed in the mouth, all sustained by refreshing acidity, tannins reminiscent of chalk and a juicy and pleasant finish, with touches of cherries and currants. For the sausages!