Blume Marillen—”blossom of the apricot”—captures the lovely bouquet and taste of the Klosterneuburger apricot found in Austria’s Wachau region of the Danube Valley. It’s famed for its delicate floral bouquet and a long, elegant finish. Enjoy on its own, in an exuberant take on a French 75, or use to provide robust aromatics to stirred or shaken drinks.