Airfield Estates produces wines of tremendous value in the Yakima Valley, but the property has had a unique evolution to what it is now. The Miller family bought the bare property in the 1920s, saw it become an Army Air Corps training facility during WWII, then converted it back to agriculture post-war. Discover your new go-to affordable Cabernet Sauvignon that hits well above its weight, and delivers with each vintage. It shows dark fruit, cocoa, and a chenille-like grip. It makes for a great value pairing with beef dishes, or even Welsh rarebit with a strong cheddar.