A blend of American bourbon notes and Scottish whiskey influences offer a bold non-alcoholic spirit experience. Crafted with peated, smoked, and dark toasted malt, this spirit is enriched by a blend of spice botanicals and South African Rooibos. The result is a smooth, richly textured whiskey alternative, featuring mellow vanilla, caramel, and toffee on the nose, with a subtle hint of peated smoke and American oak. #DRYJANUARY