Made with maguey Madrecuixe that is Tahona mashed and then fermented with well water in pine and cypress vats before being double distilled in copper. Launched by El Destilado restaurant in centro Oaxaca, 5 Sentidos is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process.