Description
Aged in American white oak barrels using only malted barley, oat malt, and corn. Showcasing flavors of banana bread, creme brulee, campfire smoke, and almond shortbread, with subtle notes of burnt balsam wood.
Description
Aged in American white oak barrels using only malted barley, oat malt, and corn. Showcasing flavors of banana bread, creme brulee, campfire smoke, and almond shortbread, with subtle notes of burnt balsam wood.