Sourced from 15 hectares of vines at the cru of ‘Cristo’ di Sorbara. Sorbara is the most suitable area for this as it is the narrowest strip of land between the two rivers Secchia and Panaro that run through the province of Modena. Hand-harvested, free-run juice is vinified with no skin contact. Fermented in bottle with native yeast. Dry, elegant, with crisp acidity.