An easy upgrade with a classic fall flavor.
Simply swap out sugar for maple syrup!
- 2oz. Rittenhouse 100 Proof Rye
- 1 teaspoon pure Maple Syrup
- dash of Angostura Bitters
- orange peel for garnish
Mix whiskey, maple syrup, bitters, and 1 tsp of water in a shaker and mix until syrup is dissolved. Pour into a lowball glass and filled with ice and garnish with an orange peel.