Feta (Valbreso)
France
Sheep's Milk
Pasteurized, Microbial Rennet
Fior di Bufala
Italy
Water Buffalo Milk
Creamy, fresh and delicious - traditional mozzarella made from water buffalo milk. Be sure to serve alongside heirloom tomatoes in the summer months.
Fiore Sardo
Italy
Sheep's Milk
Using raw milk from sheep that graze the rocky hills of Sardenia, this dense, firm cheese carries rich, nut-like notes along side brighter tones of citrus and salty brine. Awarded DOP status in 1996. Raw Milk, Traditional Rennet
Fleur Airelles
France
Goat's Milk
This fresh goat's milk cheese is made with generous helpings of bilberries, also known as myrtle berries or European blueberries, and makes a lovely simple dessert course. Pasteurized, Traditional Rennet
Fleur Soleil
France
Goat's Milk
Pasteurized, Traditional Rennet
Fleur Verte
France
Goat's Milk
Pasteurized, Traditional Rennet
Fontal
Italy
Cow's Milk
Pasteurized, Traditional Rennet
Fontina Val d'Aosta
Italy
Cow's Milk
Raw Milk, Traditional Rennet
Fourme d'Ambert, Terre des Volcan
France
Cow's Milk
Pasteurized, Traditional Rennet
French Muenster
France
Cow's Milk
Pasteurized, Traditional Rennet
Fromage de Meaux
France
Cow's Milk
Pasteurized, Traditional Rennet
Fromager d'Affinois
France
Cow's Milk
Also available with Black Pepper or Chives & Herbs Pasteurized, Microbial Rennet
Fromager d'Affinois de Brebis
France
Sheep's Milk
Made by the reknowned Guilloteau Dairy in the Rhone-Alps. Its delicately sweet, mild paste together with complexity of its flawless bloomy rind, creates a sumptuous inviting flavor to go with its satiny-smooth mouthfeel. Pasteurized, Microbial Rennet
Fromager d'Affinois Florette
France
Goat's Milk
Pasteurized, Microbial Rennet
Fromager des Clarines
France
Cow's Milk
Pasteurized, Traditional Rennet
Garrotxa
Spain
Goat's Milk
Pasteurized, Traditional Rennet
Gjetost
Norway
Goat/Cow
Pasteurized, Microbial Rennet
Gorgonzola Cremificato Dolce
Italy
Cow's Milk
This is the most luxurious of all Gorgonzolas. It is made with such a soft, delicate curd that the air holes, punched into the wheel for the blue to bloom literally collapse under the weight of all the creaminess. Big, yeasty and fruity flavor with a playful acidity. Pasteurized, Traditional Rennet
Gorgonzola Picante
Italy
Cow's Milk
Pasteurized, Traditional Rennet
Gouda, Red Waxed
Holland
Cow's Milk
Pasteurized, Traditional Rennet
Grafton Classic Cheddar
USA
Cow's Milk
Raw Milk, Microbial Rennet
Grafton Four-Star Cheddar
USA
Cow's Milk
Raw Milk, Microbial Rennet
Gruyere, Alpage
Switzerland
Cow's Milk
Raw Milk, Traditional Rennet
Gruyere, Cave-Aged
Switzerland
Cow's Milk
Raw Milk, Traditional Rennet
Gruyere, Young
Switzerland
Cow's Milk
Raw Milk, Traditional Rennet
Halloumi
Greece
Sheep's Milk
Pasteurized, Microbial Rennet
Havarti
Denmark
Cow's Milk
Also available flavored with Dill or Caraway Pasteurized, Traditional Rennet
Hawes Farmhouse Bandaged Wensleydale
England
Cow's Milk
Pasteurized, Traditional Rennet
Hook's 10 Year Cheddar
Wisconsin, USA
Cow's Milk
Pasteurized, Microbial Rennet
Hook's 15 Year Cheddar
Wisconsin, USA
Cow's Milk
Pasteurized, Microbial Rennet
Hook's Paradise Blue
Wisconsin, USA
Cow's Milk
Pasteurized, Microbial Rennet
Huntsman
England
Cow's Milk
Pasteurized, Microbial Rennet
Idizabal
Spain
Cow's Milk
Raw Milk, Traditional Rennet
Isle of Mull
Scotland
Cow's Milk
Raw Milk, Traditional Rennet
Jarlsberg
Norway
Cow's Milk
Pasteurized, Traditional Rennet
Jasper Hills Bayley Hazen Blue
Vermont, USA
Cow's Milk
Made from raw, morning milk this natural rind blue has a drier, more crumbly texture than most. Look for hints of nuts, grass, and even licorice. The name comes from an old military road commissioned by George Washington. Raw Milk, Traditional Rennet
Jasper Hills Harbison
Vermont, USA
Cow's Milk
A bark-wrapped, bloomy rind cheese with woodsy, sweet, and herbal flavors. Pasteurized, Traditional Rennet
Jasper Hills Weybridge
Vermont, USA
Cow's Milk
Pasteurized, Traditional Rennet
Jasper Hills Willoughby
Vermont, USA
Cow's Milk
Pasteurized, Traditional Rennet
Jasper Hills Winnemere
Vermont, USA
Cow's Milk
Raw Milk, Traditional Rennet
Jersey Blue
Switzerland
Cow's Milk
Raw Milk, Traditional Rennet
Kasseri
Greece
Sheep/Goat
Pasteurized, Microbial Rennet
Keen's Cheddar
England
Cow's Milk
Traditional farmhouse cheddar made in Somerset, known for its lush pastures. Aged by Neal's Yard, this cheese is creamy and buttery, building to a nutty, grassy finish. Raw Milk,Traditional Rennet
Kerrygold Vintage Cheddar
Ireland
Cow's Milk
Pasteurized, Microbial Rennet
La Tur
Italy
Sheep/Cow/Goat
Fragrant, creamy and utterly delicious. Pair with your favorite rosé for a decadent treat. Pasteurized, Traditional Rennet
LaClare Farms Evalon
Wisconsin, USA
Goat's Milk
Raw Milk, Microbial Rennet
La Clare Farms Martone
Wisconsin, USA
Goat/Cow
Pasteurized, Microbial Rennet
LaClare Farms Ziege Zacke
Wisconsin, USA
Cow/Goat/Sheep
Pasteurized, Microbial Rennet
Langres Chalancey
France
Cow's Milk
Pasteurized, Traditional Rennet
Leyden
Holland
Cow's Milk
Pasteurized, Traditional Rennet
Lincolnshire Poacher
England
Cow's Milk
An organic cheese made by brothers Simon and Tim Jones in the hills off of Britain's North Sea coast. A farmhouse cheddar style with a Swiss Alpine accent. Big in flavor, nutty, buttery with a touch of acidity. Raw Milk, Traditional Rennet
Livarot
France
Cow's Milk
Pasteurized, Traditional Rennet
Mahon Semi-Curado
Spain
Cow's Milk
Pasteurized, Traditional Rennet
Malvarosa
Spain
Sheep's Milk
From the milk of the nearly extinct Guirra sheep in Valencia. As it ages, they carefully shape the cheese to resemble a servilleta or folded, decorative napkin. It has both a unique shape, and a focus on the rich, butteriness of the milk. Pasteurized, Traditional Rennet
Manchego with Rosemary
Spain
Sheep's Milk
Raw Milk, Traditional Rennet
Manchego, Aged
Spain
Sheep's Milk
Raw Milk, Traditional Rennet
Manchego, Dehesa de Los Llanos
Spain
Sheep's Milk
Raw Milk, Traditional Rennet
Manchego, Young
Spain
Sheep's Milk
Spain's most well known cheese. Partially because La Mancha is so close to Madrid, but also because it is delicious. Manchego is named controlled and made with 100% Manchega sheep's milk. Serve with Fino sherry or a Rioja. It's also great with fruit, honey, and almonds! Raw Milk, Traditional Rennet
Marieke Golden
Wisconsin, USA
Cow's Milk
Raw Milk, Microbial Rennet
Marieke Gouda, Aged
Wisconsin, USA
Cow's Milk
Raw Milk, Traditional Rennet
Marieke Gouda, Burning Melange
Wisconsin, USA
Cow's Milk
Flavored with stinging nettles that once cooked, lose their burn and take on the herbal flavors of onion, chive and parsley. Delicious! Raw Milk, Traditional Rennet
Marieke Gouda, Fenugreek
Wisconsin, USA
Cow's Milk
Raw Milk, Traditional Rennet
Marieke Gouda, Smoked
USA
Cow's Milk
Raw Milk, Traditional Rennet
Marieke Gouda, Young
Wisconsin, USA
Cow's Milk
Raw Milk, Traditional Rennet
Maytag Blue
Iowa, USA
Cow's Milk
Raw Milk, Microbial Rennet
Meadow Creek Dairy Grayson
Virginia, USA
Cow's Milk
This award-winning cheese is a product of strict-ecological farming by the Feete family. Using milk from their 80-head herd of Jersey cows, this hand-crafted cheese is available only 9 months out of the year. Deep, golden paste spills across the plate in a river of oniony, beefy, heavily scented intensity. Raw Milk, Traditional Rennet
Mimolette, Aged
France
Cow's Milk
Pasteurized, Traditional Rennet
Miti Bleu
Spain
Sheep's Milk
Rare Spanish sheep's milk blue cheese from Castilla La Mancha. Similar to Roquefort, creamy and salty sweet with an herbal finish. Raw Milk, Traditional Rennet
Mizithra
Greece
Sheep's Milk
Pasteurized, Traditional Rennet
Monte Enebro
Spain
Goat's Milk
This Spanish goat cheese ripens from the outside in with help from penicilium roqueforti, the mold in blue cheese. The paste is dense and creamy, and tastes slightly smoky with a tart finish. Enjoy with white Rioja and an assortment of tapas.Pasteurized, Traditional Rennet
Montasio
Italy
Cow's Milk
Raw Milk, Traditional Rennet
Montgomery Cheddar (NYD)
England
Cow's Milk
This is known to be the first cheddar ever made. Cheddars are defined by the cheddaring process, during which the fesh curds are pressed and stacked tightly together, forming a very dense cheese. Luckily, the Montgomery's Cheddar is still being made in the traditional style so that when we haul in a massive 60 pund wheel and break it open, we are greetign with wonderfully complex flavors reminiscent of summer tallgrass and dried hay. Raw Milk, Traditional Rennet
Morbier
France
Cow's Milk
Raw Milk, Traditional Rennet
Mozzarella, Fresh
USA
Cow's Milk
Pasteurized, Microbial Rennet
Mozzarella, Part-Skim
USA
Cow's Milk
Pasteurized, Microbial Rennet
Mozzarella, Smoked
USA
Cow's Milk
Pasteurized, Microbial Rennet
Mozzarella, Whole Milk
USA
Cow's Milk
Pasteurized, Microbial Rennet
