Today is the last day of the cheesemonger sale, and we’re going out with three of our favorite cheeses.
Cheesemonger Emeline’s Pick for Saturday, June 6: Bent River Camembert
I challenge anyone to eat this oozing and delicious Camembert and say that the French make it better. Sale Price: $16.09 (regular price: 22.99)
Cheese buyer Christians Pick for June 6: Friesago
The hard-working Read family has turned an already tasty cheese into a gem by aging it in a natural rind instead of a waxed one. Dense and nutty with notes of hay and herbs. The best aged cheese in Minnesota! Try it with Uinta’s Dubhe Imperial Black IPA – a big beer, but Friesago stands up to it beautifully and works well with the roasty, slightly smoky, and hop bitter finish this beer offers. Sale Price: $15.39 (regular price: 21.99)
Cheesemonger Cuyler’s Pick for June 6: Bleu Mont Bandaged Cheddar
This cheese is the first cheese that opened my eyes to the glory that cheese is. Try it with a brown ale, like Third Street Trout Brown Ale. The savory notes in the cheese complement the sweet notes in the beer. Sale Price: $18.19 (regular price: 25.99)
The Cheesemonger Sale features 5 favorite cheeses each day throughout the sale plus every day there will be a new “cheesemonger pick” on deep discount.
5 Favorites on sale every day include: Smoked Marieke Gouda Sale: $12.99 per pound (regular: 16.29) Parmigiano Reggiano Sale: $11.99 per pound (regular: 18.99) Widmer’s 6 -Year Cheddar Sale: $10.99 per pound (regular: 15.99) Delice de Bourgogne Sale: $8.99 per pound (regular 15.99) Cave Aged Gruyere Sale: $11.99 per pound (regular 18.99)
Check the website or follow Surdyk’s Cheese Shop on Twitter or Instagram @surdykscheese daily for our picks!