Thursday, April 19
Menu subject to change.
The Felix $7.99
A little bit country, a little bit rock-n-roll. That’s our Felix—fried chicken cutlet, hot peppers, slaw, and sriracha mayo.
Minneapple Melt $7.49
Scandinavian lingonberries, creamy brie, tender turkey and crisp apples, with a splash of vodka for good measure.
Grilled Reuben $7.99
The classic sandwich of corned beef, Swiss cheese, and sauerkraut grilled on a variety of breads.
The Fun Guy $7.99
If you love mushrooms, this one’s for you! With arugula and truffle pecorino, too.
Grilled Cheese Trifecta $7.99
This is the ultimate grilled cheese experience—3 cheeses, 1 sandwich. Now with winter cheeses, and mango pepper jelly (optional).
The “Surdyk’s” Panini $7.49
Smoked ham, Grafton Classic cheddar, and sage-walnut pesto grilled on rosemary sour dough bread.
Thin crisp baguette with sweet, organic butter and varied salumi. This is the perfect picnic sandwich!
Vegan Mock Duck Banh Mi $8.99
Our spicy mock duck, finished with vegenaise!
New Orleans Muffaletta $8.99
A classic! Ham, mortadella, salami, and Provolone cheese with a spicy olive relish on ciabatta. Absolutely delicious.
Red Table Torpedo $8.99
Our Torpedo is loaded with local favorites. Baker’s Field bread, Red Table salami, and Shepherd’s Way Friesago cheese! An artisan delight!
California Dreamin’ $7.49
Roast turkey breast, avocado slices, lettuce, and aioli. On a variety of breads.