February Specials 2019
Love is in the air… add some cheese, add some wine, and love may just blossom. Our featured cheeses this month together make a perfect cheese board of soft, creamy, hard, salty, and tangy. Now add some great bread from Baker’s Field and salumi from Red Table.
Brebis au Piment d'Espelette
Sale: $16.99 /lb (Regular: $19.99)
Two great Basque traditions in one! The lovely Ossau-Iraty (a staff and customer favorite) with Piment d’Espelette, the chili of the Basque region. Sweet and nutty with a soft heat.
Pleasant Ridge Extra Reserve
Sale: $22.99 /lb (Regular 26.99)
Aged for over one year, this raw cow's milk cheese has developed a complexity in flavor and smoothness in texture likening it to Gruyere.
Sale: $11.99/lb (Regular: 15.99)
This soft ripened, double cream brie style cheese is lush and creamy, with a mushroom-like flavor that becomes more pronounced as the cheese comes to room temperature. Wonderful paired with fruit preserves or honeycomb.
Sale: $21.99 each (Regular: 26.99)
For over five generations, Marcel Petite and family have mastered the art of selecting, aging, and caring for Comte. Made with raw cow’s milk produced in the Jura Mountains and aged for 16-24 months at Fort St. Antoine, this reserve Comte has a firm but supple texture that melts in your mouth, leaving a sweet, toffee-like finish.
Sale: $18.99 /lb (Regular 24.99)
Made from raw cow’s milk. A strongly flavored cheese similar to French Reblochon (rind is brine washed); from County Cork in the south of Ireland.
Big Sky Grana
Sale: $28.99 /lb (Regular 33.99)
This American original cheese made by Willi Lehner, owner of Bleu Mont Dairy, is aged for three years and only 30 wheels are available a year. It is a pasteurized cow’s milk cheese that looks and tastes like a cross between Parmigiano and aged Gouda. Sweet and savory!