Featured Cheeses

April Specials 2018


 

Moliterno al VIno

Sale: $19.99 /lb (Regular: $24.99)
From the Italian island of Sardinia comes this raw sheep's milk cheese that was soaked in Amarone wine. It is made with the same recipe they have been using since 1910. It is first aged for 60 days, then soaked in Amarone for one month, and finally aged for at least another four months. It is rich and slightly sharp with a very fruity aroma.

Jeff's Select Gouda

Sale: $15.99/lb (Regular: 18.99)
This Gouda is full-bodied with a classic European nuttiness, and has caramel notes with just a hint of salt. Initially sharp, it melts in your mouth and finishes creamy. Made from pasteurized cow’s milk in Wisconsin, then rubbed with powdered annatto and aged in the Caves of Faribault.

Casatica di Bufala

Sale: $18.99 /lb (Regular $22.99)
The Gritti brothers in Italy have taken water buffalo milk cheese to new heights. Water buffalo milk is much richer and fattier than cow’s milk, and this is reflected in the soft-ripened, bloomy rind cheese. The cheese is incredibly rich and creamy, with a slight tang not found outside of buffalo milk cheese. Overall, Casatica di Bufala is a delicious and unique experience not to be missed!

Bleu des Basques

Sale: $16.99 each (Regular: 21.99)
Creamy and sweet, this sheep’s milk blue is a testament to the enduring legacy of Basque cheese making. With notes of coconut and fresh grass, Bleu des Basques is perfect for anyone who wants complexity without “punch in the mouth” intensity. Enjoy with some warm crusty bread for the perfect rustic treat.

Abondance Fermier

Sale: $17.99 /lb (Regular $21.99)
Abondance is a semi-hard, fragrant cheese made in the Haute-Savoie department of France. Floral and tender, this AOC protected alpine cheese is made from the raw milk of specially bred mountain cattle. Perfect for Fondue, a Raclette dinner, or paired with drier Rieslings or Gewürztraminers.

Cana di Cabra

Sale: $11.99 /lb (Regular $15.99)
Resembling a French Bucheron, this soft-ripened goat’s milk cheese hails from Murcia, an orchard-thick, mountainous region of southeastern Spain. Cana de Cabra is creamy and mild with tangy citrus notes.
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