A big, bold blend of Malbec (60%) and Bonarda (40%) from on average 45 year old vines in the steep mountains of Mendoza, farmed at 2900ft elevation. Bonarda is unique to Argentina, and helps to make this wine feel like your swallowing a whole bowl of mixed ripe berries at once. Aged 12 months in French and American oak, it displays a big body yet is very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together. Pairs well with grilled meats, beef fajitas, and BBQ chicken.