To order, please call 612-676-2287 or email your requests and contact info to firstname.lastname@example.org.
To ensure full availability of all menu options, orders must be placed and paid in full 48 hours in advance of your pickup date, or may not be accepted.
Orders must be picked up by 9 pm on Wednesday, November 27th for Thanksgiving Day.
Check out Surdyk’s Catering for more appetizers & entertaining ideas.
$8.99 per quart
(wheat-free) $13.99 per quart
Rustic Bread Cubes
(for stuffing) $8.99 per pound
Cranberry – Hard Cider Conserve
$5.99 per ½ pound
American Cheese Makers Plate
$39.00 • serves 4-6
with 4 cheeses, crackers, nuts, & dried fruit
$24.00 each • Serves 8-10 people
Classic Mashed Organic Satina Potatoes
Cheesy Cauliflower Mash
Traditional Giblet Stuffing
$32.00 each • Serves 8-10 people
with shallots and toasted almonds
with shallots and pancetta on the side
Organic Heirloom Butternut Squash
with maple syrup and toasted pecans
Roasted Sweet Potatoes
with hot honey butter
roasted with thyme, sage, and rosemary
rubbed with thyme and preserved lemon butter
$8.99 per pound • Fully-cooked and ready to re-heat in your home
$5.99 per pound • Prepared & trussed with complete instructions for roasting
locally sourced from Kadejan, 10 lb. average
10-inch pies, beautifully-made from classic recipes. We use organic butter, eggs, cream, and flour.
Maple Bourbon Pecan Pie
… holiday favorite Figgy Pudding will also be available starting on Nov. 23! $39.99 each