Thanksgiving Menu

To order, please call 612-676-2287 or email your requests and contact info to cheeseshop@surdyks.com.

To ensure full availability of all menu options, orders must be placed and paid in full 48 hours in advance of your pickup date, or may not be accepted.

Orders must be picked up by 9 pm on Wednesday, November 27th for Thanksgiving Day.

Check out Surdyk’s Catering for more appetizers & entertaining ideas. 


Basics

Poultry Stock

$8.99 per quart

Turkey Gravy

(wheat-free) $13.99 per quart

Rustic Bread Cubes

(for stuffing) $8.99 per pound

Cranberry – Hard Cider Conserve

$5.99 per ½ pound


American Cheese Makers Plate

$39.00 • serves 4-6
with 4 cheeses, crackers, nuts, & dried fruit 

Sides

$24.00 each • Serves 8-10 people

Classic Mashed Organic Satina Potatoes

Cheesy Cauliflower Mash

Traditional Giblet Stuffing

$32.00 each • Serves 8-10 people

Haricots Verts

with shallots and toasted almonds

Brussels Sprouts

with shallots and pancetta on the side 

Organic Heirloom Butternut Squash

with maple syrup and toasted pecans 

Roasted Sweet Potatoes

with hot honey butter

Root Vegetables

roasted with thyme, sage, and rosemary 

Potato Gratin

.

Free-Range Turkeys

rubbed with thyme and preserved lemon butter

$8.99 per poundFully-cooked and ready to re-heat in your home
$5.99 per poundPrepared & trussed with complete instructions for roasting

locally sourced from Kadejan, 10 lb. average

The Pie

$22.00 each

10-inch pies, beautifully-made from classic recipes. We use organic butter, eggs, cream, and flour.

Maple Bourbon Pecan Pie

Pumpkin Pie

Apple Pie

… holiday favorite Figgy Pudding will also be available starting on Nov. 23! $39.99 each

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Store Hours:
Monday - Thursday: 9am-9pm
Friday - Saturday:9am-10pm
Sunday:11am-6pm

Call Us:
Liquor Store: 612-379-3232
Cheese Shop: 612-379-9757