Our Thanksgiving tradition… Give thanks for great holiday wine, made simple.
We know that Thanksgiving can be hard to pull off – the shopping for all of the ingredients in packed grocery stores, the food preparation, the cleaning of the house, the travel, etc. etc.
We also know that people appreciate it when the experts say: “Here’s what you need.” So often shoppers come into the store, needing a variety of wines for Turkey Day, but don’t want to spend a ton of money, or don’t know exactly what to buy. OR we get the shoppers who are just in a hurry and still need to get home and start trussing the turkey at 7 pm on the day before Thanksgiving.
These wines are for the Thanksgiving shopper who just needs some great, classic, and perfectly paired Thanksgiving wines at a great price.
We’ve taken all the work and stress out of at least one part of your holiday. We’ve selected 4 wines that pair perfectly with your Thanksgiving menu, a little something for everyone, at a great price. All packed in a reusable wine tote so it’s ready to take home and serve or bring along to share at the main event. It’s our most popular “grab-and-go 4 pack” of the year!
All for $42.99!
Only available in-store or by calling 612-379-3232!
Valdoro Prosecco • The perfect start to Thanksgiving festivities, this delightful Italian sparkling has a gentle bubble (open with a corkscrew!) and notes of pear and white flowers. We think it’s exceptionally good with stuffing!
Masbon Vouvray • This is the tried and true pairing we’ve turned to for many years and your secret pairing weapon. This barely off-dry Chenin Blanc from the Loire Valley hits all the right notes alongside the wide range of dishes on your holiday table
Portlandia Rosé • Gorgeous in the glass and delicious on the palate. A blend of Pinot Noir and Pinot Gris from Oregon that shows lovely citrus blossom, mandarin, watermelon, and a bright mineral finish that will pair with turkey, tofurkey, turducken…
Rodet Pays d’Oc Pinot Noir • The most traditional pairing you will find, Pinot Noir loves the flavors of this season. Bring on the sage, the mushrooms, the sweet potatoes, the baking spices! Time to raise a glass at the table or after the meal is through.