If the wine consultants had a dollar for every time a customer asked for a “good Pinot Noir,” they’d all be on vacation right now. This grape has earned its reputation for being challenging to grow and expensive to buy. So, we all take notice when we come across a Pinot Noir that’s both delicious and affordable!
Bread and Butter Pinot Noir is a classically styled California wine. While its name is meant to conjure simple pleasures, this wine was quite memorable to us. The notes of cherry, spice, and a touch of smoke on the nose are followed by a medium body and a plush mouthfeel that possesses both brightness and complexity. The smooth finish lingers.
So, to answer your question, do we have a good Pinot Noir? Nope – we have a great one!