100% Cabernet Franc from the Anjou district of the Loire River Valley. If you miss the old world winemaking style that many seem to eschew for the riper, higher-proof wines that have flooded the market, then seek this out. Aromatics of spice, earth, dust, and wild berry lead into a wine with medium weight, and a balanced expression of acid and fruit. Completely enjoyable alone, this would be an excellent wine to serve with aged cheese, rustic stews, or even grilled burgers.