Sonoma County sourced fruit, multiple vintages, and a nod to Italy's Super Tuscan style. Libertine is made of 55% Sangiovese, with Merlot, Cabernet Franc, and Cabernet Sauvignon contributing to the blend. Balance is the word for this wine. Bright Sangiovese gives light to the rich Bordeaux varietals. An excellent food wine for red sauce, pastas, mushrooms, and red meat.