I have long been a fan of the "Cuvee Alexandre" line from Lapostolle. The grapes come from the same vineyard as their top bottling, Clos Apalta. I find it gives more expensive wines in the Cabernet field a run for their money, certainly at a more approachable price point. The 2019 does not disappoint. It blends mostly Cabernet with small amounts of Cab Franc and Petit Verdot (in an homage to the owner's French heritage), along with Carmenere, Chile's most well-known varietal. This wine is a kaleidoscope, with each smell and sip bringing something new into focus. Notes of plum and black currant give way to creamy vanilla (thanks to 16 months spent in French oak). Dusty dried sage, mint, and tobacco come along to temper that initial richness. Whiffs of green pepper (hello, Cabernet Franc) appear only to then fade out as the palate delivers a rush of decadent fruit. If you plan to drink this immediately, I suggest pairing with a grilled steak or a mushroom ragu. Otherwise, decant (minimum 2 hours) or cellar for a couple of years. Either way, it's a memorable bottle to enjoy on any given weekend night. - Noelle Starr