Spicy Rye Whiskey meets bitter and sweet. This is the perfect cocktail to welcome fall.
How to make your own Boulevardier:
Add 1¼ oz Rye, 1oz. Campari, and 1oz. Lustau Vermouth into a mixing glass with ice. Stir until well-chilled.
Strain into a rocks glass over fresh ice.
Garnish with a Dardiman's Mandarin Slice.