This full-bodied blend of Merlot, Cabernet Sauvignon, and Syrah from Washington's Columbia Valley is a great red wine to transition to the heavier-red styles that accompany the cooler temperatures and heartier meals. A heavy dose of each grape brings vibrant flavors of vibrant flavors of cherry, clove, and toasty oak. Pair with stuffed pork tenderloin or roasted winter squash.