Grapes from different regions of California are chosen for their excellent site location and soil makeup. Each site contributes its own flare to create this bright, vibrant wine. In the vineyard, careful canopy management helps us ensure that grapes are ripening evenly, avoiding too much intense sun and developing the acid needed to create delicious crispness in the final wine. Our Sauvignon Blanc is cold fermented and then aged in 100% stainless steel drums.