"Tripel" is a style that was originated by Rich and full-flavored, tripels are satisfying beers beloved by beer aficionados. Many breweries now produce a tripel, but a tripel made from all gluten-free ingredients, without barley, is a particular accomplishment. As a bonus, this beer is particularly delicious with steamed asparagus, artichoke, squash, or other full-flavored, rich vegetables.